Look out! Baked Foods that Trigger Cancer Risk Doubles

Many people like to enjoy baked food and there are plenty of restaurants serving grilled food in a way. However, the scientists say that the choice of the processed foods that can give a bad impact on health.

Compared to a boil, cook food with grilling can increase cancer risk by two-fold, although the meat is cooked until done. The scientists found that the meat is baked or fried cause carcinogenic mutations on the surface of the food.

A study conducted by the Norwegian Institute of public health as an experiment to test mice that are expected to reflect similar conditions in humans. They found that humans have certain enzymes called sulfotransferases (sult) in some parts of their bodies. In mice, this enzyme only in the liver.

Sult enzyme serves to convert some of the ingredients in foods that are harmless. In addition, this enzyme also has the ability to change the content of food be carcinogenic or cancer causing.

“We wanted to examine the development of colon tumors in mice that often consumed baked and fried foods and compare them with the development of tumors in normal mice that were fed the same contaminated food,” the scientists said, as quoted from Dailymail.

The results show that scientists find colon tumors increased from 31 to 80 percent in mice who ate a grilled meat, just like humans. In addition, the scientists also noted that the rat is not a perfect experiment to illustrate the health risks of human colon via consumption of contaminated food.

page<br />
 rank

Did You Know: There are More than 8,000 Bacteria Colonies in the Refrigerator

Do not think germs participate in the refrigerator to freeze. It is precisely in the refrigerator, some types of bacteria thrive. “Salad is stored in the refrigerator 750 times potentially contaminated by bacteria,” said
Paul McDonnell, a researcher.

He calls, a number of deadly bacteria are also resistant to refrigerator temperature, such as E coli and salmonella. At least, 8.000 colonies bacteria in it.

Tests conducted, there are approximately 7850 units of bacterial colonies (cfu) per cm square. Though, to be categorized as ‘clean of bacteria’, the default is 0-10 cfu/cm2.

But McDonnell stated refrigerator is still important to keep food safe for consumption and minimize the possibility of bacterial and fungal growth which can cause big problems.

“The performance of the refrigerator is especially important in warm weather, when high ambient temperature causes bacteria to multiply the potential to be high anyway,” he said.

Low temperature refrigerator, he said, will inhibit bacterial growth. “When bacteria get a foothold and cleaning is not done they will tend to increase during the period of time,” he said.

That’s why you should be aware of what things you’re going to put it in the refrigerator, not all things good to be preserved in the refrigerator. Once again, food like salad is not good to be preserved in the refrigerator because it’s potentially contaminated by bacteria and a number of bacteria are resistant to refrigerator temperature. You’d better serve salad as much as you need and nothing left behind. Besides, food like salad is good to be consumed in fresh condition.

page rank

There are Advantages to the Treadmill, but Running in the Open Air Can Be a Powerful Motivator

 

Much has been written to the biomechanical and metabolic differences between running on the treadmill and ran outside, and the general consensus is that both types of education are largely the same. Running outdoors with several mechanical advantages, namely the addition of wind resistance and the ability to build muscle, which are specific to running down and turn around on hard or uneven surfaces.

The main advantage of treadmills is, what they lack – Exposure to extreme weather conditions, the threat of phones run over by SUV drivers yapping or chased by dogs, leash, etc.. Overall, however, the 2008 study published in the journal “Medicine and Science in Sports & Exercise found that the kinetics of treadmill running against openly is very similar. Runners adopt different models to work when they’re on the treadmill and Landing a little unprepared, the study found . But given that people adjust their gait to move snow, paths, tracks and synthetic sand, it makes sense that we will have a certain “treadmill gait” as the authors concluded.

No doubt, treadmills can provide valuable training. In fact, many believe competitive runners treadmill critical component in their training regimen. Runners like Ingrid Kristiansen. Norway held world records in the 5K, 10K, half marathon and full marathon distances. She also won the marathon in London, New York and Boston. And she often trained on a treadmill, according to an article published by Sports Road Runner. And Fort Collins, Colorado was based Kim Jones second in the 1991-Boston Marathon with a personal best time of 2:26:40. She suffers from asthma, which may be aggravated by running in the cold and wind, or if high levels of pollution or pollen in the air. Jones is 80% of their training for the race to Boston on a treadmill according to an article Road Runner Sports.

But let’s face it: Few of us are focused on determining the riders as Kristiansen and Jones. For us normal people can lure the outdoors to be a key factor in motivation of exercise and enjoyment. Research supports me in this matter. In 2004 study from Duke University Department of Psychiatry and Behavioral Sciences found some telling evidence that convinces me that I’m not really mad when I lace my shoes at minus 20 degrees Fahrenheit. After testing and interviewing of 60 runners in different environments, researchers have found that people who ran outside drove faster than people who ran on treadmills, but they have lower perceived stress and the “highest level of positive engagement, revitalization, relaxation and course satisfaction, the study which was published in Psychology of sport and exercise. In other words.

People outside as more and work harder without knowing it, I should note that the tests were conducted during warm weather, but I am confident that similar results can be expected when a person has become acclimatized to work in all weather conditions . Competitive athletes are different from you and me. They can raise the right edge of the treadmill, because … because it is just what they do. Average people often struggle with motivation to move and need to wring every little positive reinforcement from the experience to continue operations.

page rank

Diligent Drinking Coffee Minimize Skin Cancer Risk

Coffee could reduce risk of skin cancer. The good news is Released on Monday (24/10) at the American Association for Cancer Research and Prevention is the 10th. The international conference held in Boston shows that coffee drinking, especially by women have a positive effect on risk of skin cancer.

Women who drank more than three cups of coffee per day had a 20 percent lower risk exposure Basal Cell Carcinoma (BCC), compared with women who drank less than one cup per month. The BCC is one type of skin cancer most often diagnosed.

According to the American Cancer Society, 75 percent of all skin cancer cases there is a type of the BCC. Until now there has been a total of 22,786 cases. Men who drank the same amount had a lower risk of skin cancer face nine percent.

“Our study suggests that coffee consumption may be an important option to help prevent the BBC,” said Fengju Song, a researcher who was involved in this research.

These data obtained from studies conducted in hospital nurses Brigham women, and health practitioners profesioanal (Harvard School of Public Health). The nurse took approximately 72 921 participants from June 1984 until June 2008. Health practitioners professionals examine 39 976 participants from June 1986 until June 2008.

Unfortunately, the benefits of drinking coffee has not seen a positive impact on other types of skin cancer, namely squamous cell carcinoma (1953 cases) or melanoma (741 cases). Previous studies have shown coffee drinkers tend to mmeberikan risk of breast cancer, uterine, prostate and colon cancer. A good effect was not seen in people who drank decaffeinated coffee.

Tinnitus Can Also be One Sign of a Serious Medical Condition.

Buzzing or ringing sound heard in the ears is called tinnitus. Tinnitus is a sound that does not clear its source that is only heard in the ear of a patient or someone.

The voice that sounds can vary, can hum, ringing, chirping, roaring, or whistling hissing sound even with varying levels of disturbance, of which not so annoying until that can be stressful!

Miscellaneous causes of tinnitus could be due to a clogged ear canal, exposed to loud noise, or as a result of reactions to certain drugs (such as aspirin, kuinidin, quinine), it can also  because most of the caffeine. But tinnitus can also be one sign of a serious medical condition (such as high blood pressure or low thyroid hormone levels, heart disease, allergies, and anemia).

Indeed, the experts also have not been able to ensure the mechanism causing the sound. It is therefore important to go to a doctor first before taking any action.

Generally, doctors will check whether there is infection, ear congestion or no hearing loss. And this usually occurs in both ears rather than either one alone.

During the happening, avoid taking nicotine, caffeine, and alcohol for several weeks, because it can aggravate the situation.

For additional information, some people in certain countries, if his ears buzzing, he blew onto the hole of between the fingers that bend and then after that he put the hole of the curved fingers on the ears of whirring, usually from right and move to the left of the ears, until the buzzing disappears.

page rank